Uploaded December 2021 | Updated September 2026, 2 weeks ago
GINGER BREAD CHOCOLATE CHIP COOKIES
What you need....
2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature
1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar
1 cup (8 oz or 230 g) granulated sugar
2 large eggs
3 1/3 cups (1 # 2 oz or 510 g) all-purpose flour or gluten free baking mix
1 + 1⁄4 teaspoons baking soda
1 + 1⁄2 teaspoons baking powder
1 + 1⁄2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 +1⁄4 pounds chopped chocolate or chocolate chips
1/4 cup molasses
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Sea salt for sprinkling
How to make this....
*preheat oven to 350 F 176 C
1.) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown and granulated sugars until light and fluffy.
2.) Add the eggs one at a time, mixing well after each addition.
3.) Add the flour, baking soda, baking powder, salt, vanilla, molasses, ginger, cinnamon, pumpkin pie spice and chocolate chips and mix on low until incorporated.
4.) Dish dough 2 inches apart, sprinkle each with sea salt and bake at 350 F/176C for 10-12 minutes.
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Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake Texture Comb: https://www.amazon.com/gp/product/B08...
Cake scraper: amzn.to/2zrDax6
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Sprinkles: amzn.to/3jzRsjY
Black cocoa powder: amzn.to/3CoTjyH
Antler Mold: amzn.to/3qlNbCj
GINGER BREAD CHOCOLATE CHIP COOKIES
What you need....
2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature
1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar
1 cup (8 oz or 230 g) granulated sugar
2 large eggs
3 1/3 cups (1 # 2 oz or 510 g) all-purpose flour or gluten free baking mix
1 + 1⁄4 teaspoons baking soda
1 + 1⁄2 teaspoons baking powder
1 + 1⁄2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 +1⁄4 pounds chopped chocolate or chocolate chips
1/4 cup molasses
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Sea salt for sprinkling
How to make this....
*preheat oven to 350 F 176 C
1.) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown and granulated sugars until light and fluffy.
2.) Add the eggs one at a time, mixing well after each addition.
3.) Add the flour, baking soda, baking powder, salt, vanilla, molasses, ginger, cinnamon, pumpkin pie spice and chocolate chips and mix on low until incorporated.
4.) Dish dough 2 inches apart, sprinkle each with sea salt and bake at 350 F/176C for 10-12 minutes.
————————————————————————————————————————————————————————————————————————————
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake Texture Comb: https://www.amazon.com/gp/product/B08...
Cake scraper: amzn.to/2zrDax6
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Sprinkles: amzn.to/3jzRsjY
Black cocoa powder: amzn.to/3CoTjyH
Antler Mold: amzn.to/3qlNbCj
