Uploaded March 2019 | Updated September 2026, 19 hours ago

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Chocolate Cake With Chocolate Buttercream Frosting is easy simple and delicious.If you like this recipe please subscribe and press the bell icon for upcoming videos.

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INGREDIENTS FOR THE CHOCOLATE CAKE


1- 3/4 Cup all-purpose flour
3/4 cup cocoa powder (I use Hershey's)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup oil
2 tsp vanilla extract
2 cup sugar
1 cup boiling water

Method:

Heat oven to 350F (176 C ).
Grease and flour two 9 - inch round pans
shift the dry ingredients
Beat eggs, oil, sugar, milk, Vanilla extract together.
Stir in boiling water( batter will be thin)
pour into pans.
Bake for 30 to 35 mins.
Cool 10 mins.; remove from pans to wire rack.cool completely before frosting.


Chocolate Buttercream Frosting:
Cream 1 Cup softened butter with a beater add 1/2 cup cocoa powder and 3- 1/2 cup sugar slowly while beating along with 1/2 cup milk .add 2 tbsp Nutella ( optional ) .if the frosting is too thick add 2 to 3 tbsp more milk or if it is too thin add 1/2 cup sugar.


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