Uploaded May 2024 | Updated September 2026, 1 week ago
Chive blossom vinegar is great in marinades, salad dressings, sauces, and or soups. It’s also excellent in potato salad! Chive blossom vinegar should last 2-3 months at room temperature stored away from direct light. It may be refrigerated for a longer shelf life. When it starts to have a cloudy appearance, it has gone bad.
Wash the chive blossoms and let the excess water evaporate. Then, place 1 cup of blossoms in a jar and pour 1.5 cups of vinegar over them until fully submerged. You can gently pack the blossoms in with a spoon. If you’re not using a stainless lid, place a piece of parchment paper in between to prevent rust. Place in a dark and cool area for two weeks. Warming the vinegar first (do not boil) can speed up steeping. The warm vinegar infusion can be used within 3-4 days.
Wondering why the vinegar turned pink? Read below.
Anthocyanin is a water-soluble pigment (molecule) that gives chive blossoms and many other plants their purple hue. The pigment's color changes if combined with substances with differing pH. The pH surrounding the molecule can be altered by adding something acidic, like vinegar, or alkaline, like baking soda. The vinegar is acidic, which turns the pigment pink. If combined with an alkaline base, it will turn blue/green.
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Chive blossom vinegar is great in marinades, salad dressings, sauces, and or soups. It’s also excellent in potato salad! Chive blossom vinegar should last 2-3 months at room temperature stored away from direct light. It may be refrigerated for a longer shelf life. When it starts to have a cloudy appearance, it has gone bad.
Wash the chive blossoms and let the excess water evaporate. Then, place 1 cup of blossoms in a jar and pour 1.5 cups of vinegar over them until fully submerged. You can gently pack the blossoms in with a spoon. If you’re not using a stainless lid, place a piece of parchment paper in between to prevent rust. Place in a dark and cool area for two weeks. Warming the vinegar first (do not boil) can speed up steeping. The warm vinegar infusion can be used within 3-4 days.
Wondering why the vinegar turned pink? Read below.
Anthocyanin is a water-soluble pigment (molecule) that gives chive blossoms and many other plants their purple hue. The pigment's color changes if combined with substances with differing pH. The pH surrounding the molecule can be altered by adding something acidic, like vinegar, or alkaline, like baking soda. The vinegar is acidic, which turns the pigment pink. If combined with an alkaline base, it will turn blue/green.
Mason Jars: amzn.to/4bgEn75
My most viewed video: How to Make Rolled Paper Roses:
youtu.be/SeN9_K1xrWQ
Join us on our gardening channel, Learn To Grow! @Learntogrow1
youtube.com/c/LearnToGrow1
Below are affiliate links. If you make a purchase, I make a commission! Your support will assist me with future projects and videos. Thank you very much! Misilla
Amazon Storefront: amazon.com/shop/learntogrow1
Order my book Four-Season Food Gardening: amzn.to/3LjUC5Q
Educational Toys & Activities: amzn.to/44Eym1w
Kid’s Books, Science & Nature: amzn.to/3JUbX6C
Nature Stickers & Games: amzn.to/4bvzC9f
Kid’s Garden Tools: amzn.to/4dzfKnG
Skincare & Personal Care Products We Use: amzn.to/3JSIaeR
STAY CONNECTED WITH THE CRAFTY MOM
Instagram: instagram.com/thecraftymom6
TikTok: tiktok.com/@thecraftymom6
Facebook: facebook.com/crasftsandmorewithmisilla
