@farmageddon

@farmageddon

Jason Farmer | Chinese Takeout General Tso's Chicken Secrets Revealed @farmageddon | Uploaded April 2023 | Updated October 2024, 3 hours ago.
A comprehensive guide to classic Chinese takeout General Tso's chicken at home! General Tso chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make this takeout classic at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

jasonfarmer.com/chinese-takeout-general-tsos-chicken

Full recipe document: docs.google.com/document/d/1kv-yfwfywBw3Ncw_aQpivEJP0KzXKcmOTsUawOq1WQU/edit?usp=sharing

Wanna learn how to make Chinese takeout lo mein at home? Check out this video: youtu.be/iRxDpjNDt3A

Chinese takeout fried rice video: youtu.be/qURmdmgCCOI

The fried chicken portion of this recipe is based on @JKenjiLopezAlt version in his book, "The Wok." You should buy it. You will learn a ton: geni.us/n6B2

Serious Eats article on why vodka makes the crispiest crust: seriouseats.com/use-vodka-for-crispier-fried-food

Ingredients used:
Pearl River Bridge Light Soy Sauce: geni.us/Mbwvp
Pearl River Bridge Dark Soy Sauce: geni.us/bQ1As5B
Lee Kum Kee Light Soy Sauce: geni.us/80M9r0U
Lee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9

Shaoxing cooking wine: geni.us/iNdAZJL
Shaoxing cooking wine: geni.us/PAM2Ma
Unseasoned rice vinegar: geni.us/0T7dll
White vinegar: geni.us/Ask4X
Toasted sesame oil: geni.us/ZHfl54R
Dried chili peppers: geni.us/j17BEHD

Diamond Brand Kosher Salt: geni.us/PiO2h
White pepper: geni.us/vKEdX
Cornstarch: geni.us/sl5PoGp
Baking soda: geni.us/3dVB71
Baking Powder: geni.us/MySsWD
MSG: geni.us/9Lx0

Kitchen gear in video:
Deep fryer: geni.us/myev5y
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
Dexter Chinese cleaver: geni.us/5mJZ
Chef Master portable butane stove top: geni.us/yXYxEf9
John Boos cutting board: geni.us/DzvLB
Le Creuset Dutch Oven: geni.us/rzZwFz

Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

$Chinese Takeout General Tsos Chicken Secrets Revealed A comprehensive guide to classic Chinese takeout General Tsos chicken at home! General Tso chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make this takeout classic at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-general-tsos-chicken/ Full recipe document: https://docs.google.com/document/d/1kv-yfwfywBw3Ncw_aQpivEJP0KzXKcmOTsUawOq1WQU/edit?usp=sharing Wanna learn how to make Chinese takeout lo mein at home? Check out this video: https://youtu.be/iRxDpjNDt3A Chinese takeout fried rice video: https://youtu.be/qURmdmgCCOI The fried chicken portion of this recipe is based on @JKenjiLopezAlt version in his book, The Wok. You should buy it. You will learn a ton: https://geni.us/n6B2 Serious Eats article on why vodka makes the crispiest crust: https://www.seriouseats.com/use-vodka-for-crispier-fried-food Ingredients used: Pearl River Bridge Light Soy Sauce: https://geni.us/Mbwvp Pearl River Bridge Dark Soy Sauce: https://geni.us/bQ1As5B Lee Kum Kee Light Soy Sauce: https://geni.us/80M9r0U Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9 Shaoxing cooking wine: https://geni.us/iNdAZJL Shaoxing cooking wine: https://geni.us/PAM2Ma Unseasoned rice vinegar: https://geni.us/0T7dll White vinegar: https://geni.us/Ask4X Toasted sesame oil: https://geni.us/ZHfl54R Dried chili peppers: https://geni.us/j17BEHD Diamond Brand Kosher Salt: https://geni.us/PiO2h White pepper: https://geni.us/vKEdX Cornstarch: https://geni.us/sl5PoGp Baking soda: https://geni.us/3dVB71 Baking Powder: https://geni.us/MySsWD MSG: https://geni.us/9Lx0 Kitchen gear in video: Deep fryer: https://geni.us/myev5y Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Dexter Chinese cleaver: https://geni.us/5mJZ Chef Master portable butane stove top: https://geni.us/yXYxEf9 John Boos cutting board: https://geni.us/DzvLB Le Creuset Dutch Oven: https://geni.us/rzZwFz Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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$Chinese Takeout Egg Drop Soup Secrets Revealed A comprehensive guide to classic Chinese takeout egg drop soup at home! Egg drop soup is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg drop soup at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-egg-drop-soup/ Recipe document: https://docs.google.com/document/d/16S6xAmc10wgCr35a-q4krQ-gi-uWXM2jkyILy5IZWjY/edit?usp=sharing CiCi Lis channel: https://www.youtube.com/@CiCiLi Wanna learn how to make Chinese takeout egg rolls at home? Check out this video: https://youtu.be/jEhEHF7TsHQ Chinese takeout fried rice video: https://youtu.be/qURmdmgCCOI Ingredients: Lee Kum Kee Chicken Bouillon: https://geni.us/lOlFFM Knorr Asian Chicken Bouillon: https://geni.us/aSJ3a Lee Kum Kee Mushroom Bouillon: https://geni.us/EzhEtGC Diamond Brand Kosher Salt: https://geni.us/PiO2h Sesame Oil: https://geni.us/CgNP White Pepper: https://geni.us/ZMEiegw MSG: https://geni.us/KdPpBj Cornstarch: https://geni.us/NTH4v4 Turmeric: https://geni.us/JE8bYiW Food Coloring: https://geni.us/BQVAtI Chinese Black Vinegar: https://geni.us/6inQZ Kitchen gear in video: Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Glass Measuring Bowls: https://geni.us/Jplij Pyrex Measuring Cups: https://geni.us/fBjxA All-Clad Saucepan: https://geni.us/DlKiMe All-Clad Stockpot: https://geni.us/7keNGP Spider Strainer: https://geni.us/YOU8Cq Candy Thermometer: https://geni.us/edpcr 1 oz ladle: https://geni.us/XuWnB Butane Stovetop Burner: https://geni.us/yXYxEf9 Chinois Strainer: https://geni.us/rwql1es Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps:$

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$P.F. Changs Chicken Lettuce Wraps Secrets Revealed A comprehensive guide to P.F. Changs Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of the cost! https://jasonfarmer.com/pf-changs-lettuce-wraps/ Recipe document: https://docs.google.com/document/d/1Xo5no9glqrZjZ-cAUaWirQk8hRBreShId82jwx174-c/edit?usp=sharing Wanna learn how to make P.F. Changs Spicy Chicken at home? Check out this link: https://youtu.be/YagdPXpTWP4 Ingredients: Michiu cooking wine: https://geni.us/3L6yZTn Shaoxing cooking wine: https://geni.us/ykU60vK Lee Kum Kee Panda Brand Oyster Sauce: https://geni.us/Ohr1 Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5 Lee Kum Kee Mushroom Dark Soy Sauce: https://geni.us/NkpS1cQ White Sugar: https://geni.us/UWud7AM White Pepper: https://geni.us/ZMEiegw Chinese Hot Mustard (prepared): https://geni.us/wkdb S & B Chinese Hot Mustard Powder: https://geni.us/B4NepAv Huy Fong Chili Garlic Sauce: https://geni.us/ecxF Rice Vinegar: https://geni.us/0T7dll Lee Kum Kee Low Sodium Light Soy Sauce: https://geni.us/E2l720b Dehydrated Shiitake Mushrooms: https://geni.us/AQMOUA Sliced Water Chestnuts: https://geni.us/eeeaTNZ 3 Ladies Brand vermicelli/rice sticks (medium size): https://geni.us/Bm6SdKa Dehydrated Minced Garlic: https://geni.us/85AdRcA Lee Kum Kee Pure Sesame Oil: https://geni.us/CgcpNw White Vinegar: https://geni.us/Ask4X Vegetable Oil: https://geni.us/cRJ7 Sichuan Chili Flakes: https://geni.us/vN3Z Dried Chinese Black Beans: https://geni.us/AAxrlM Kitchen gear in video: Wok: https://geni.us/yppwqb Wok ladle: https://geni.us/AQmlKP Butane burner: https://geni.us/yXYxEf9 Anchor measuring cups: https://geni.us/Jplij Induction burner: https://geni.us/mOpIF All-clad saute pan: https://geni.us/8oIKGpF All-clad sauce pot: https://geni.us/DlKiMe Deli storage containers: https://geni.us/rJXoK Squeeze bottles: https://geni.us/QZSD5b Potato masher: https://geni.us/MNAQl6 Tupperware storage containers: https://geni.us/FG5Z John Boo’s cutting board: https://geni.us/oFG5wbs Jumbo Ziploc bags: https://geni.us/31NH5y Infrared thermometer: https://geni.us/A5Buv Spider/strainer: https://geni.us/5FBLbu6 Baking sheet: https://geni.us/KJQxnsf Fine Mesh Strainer: https://geni.us/SAJgG3C Cheesecloth: https://geni.us/yIDYy Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

Chinese Takeout General Tso's Chicken Secrets Revealed @farmageddon