Uploaded September 2016 | Updated September 2026, 2 days ago
Chinese Chicken Salad is my favorite salad ever! The peanut dressing is crazy good, and the salad is loaded up with tons of satisfying ingredients.
CHINESE TAKEOUT AT HOME MINISERIES LINKS:
Kung Pao Chicken Video: youtu.be/nwPh0LUmq_I
Beef and Broccoli: youtu.be/edN8E3czIzs
Honey Walnut Shrimp Video: youtu.be/WwlBORrbH8U
SUBSCRIBE to receive more easy recipes: bit.ly/fifteenspatulasYT
MY FAVORITE VIDEOS:
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
No-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDI
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAE
WHERE TO FIND ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Blog: fifteenspatulas.com
MY FAVORITE KITCHEN TOOLS:
Spatulas: amzn.to/1kYMwCZ
Nonstick Baking Mat: amzn.to/1OcT634
Nesting Beakers: amzn.to/1OcTeQ4
Kitchen Scale: amzn.to/1JCzwP9
The Best Tongs: amzn.to/1S6WccZ
Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
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Chinese Chicken Salad Recipe
Ingredients:
For the dressing:
¼ cup grapeseed oil
2 tbsp rice vinegar
2 tbsp honey
2 tbsp peanut butter
1 tbsp dijon mustard
1 tsp sesame oil
¼ tsp Chinese five spice
¼ tsp salt
½ tsp grated ginger
1 tsp grated garlic
For the salad:
1 tbsp grapeseed oil
1 chicken breast, sliced through the middle (or two chicken cutlets)
salt
Chinese five spice, for dusting the chicken
4 scallions, sliced (1/2 cup)
1 small head Napa cabbage (6 cups)
1 small head romaine (4 cups)
3 medium shredded carrots (1 cup)
½ cup chopped mint leaves
½ cup salted, roasted peanuts
1 can mandarin oranges, for garnish, optional
Directions:
To make the dressing, whisk together all ingredients until combined.
Heat a nonstick skillet over medium heat. Add the oil. Season both sides of the chicken with salt and Chinese five spice, then cook the chicken for about 4 minutes on each side until completely cooked through. Let the chicken cool, then shred with two forks or with your fingers.
Add the chicken to the dressing, as well as the scallions, napa cabbage, romaine, carrots, mint, and peanuts. Toss well. Then add the oranges, if desired. Serve immediately.
Chinese Chicken Salad is my favorite salad ever! The peanut dressing is crazy good, and the salad is loaded up with tons of satisfying ingredients.
CHINESE TAKEOUT AT HOME MINISERIES LINKS:
Kung Pao Chicken Video: youtu.be/nwPh0LUmq_I
Beef and Broccoli: youtu.be/edN8E3czIzs
Honey Walnut Shrimp Video: youtu.be/WwlBORrbH8U
SUBSCRIBE to receive more easy recipes: bit.ly/fifteenspatulasYT
MY FAVORITE VIDEOS:
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
No-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDI
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAE
WHERE TO FIND ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Blog: fifteenspatulas.com
MY FAVORITE KITCHEN TOOLS:
Spatulas: amzn.to/1kYMwCZ
Nonstick Baking Mat: amzn.to/1OcT634
Nesting Beakers: amzn.to/1OcTeQ4
Kitchen Scale: amzn.to/1JCzwP9
The Best Tongs: amzn.to/1S6WccZ
Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
---------
Chinese Chicken Salad Recipe
Ingredients:
For the dressing:
¼ cup grapeseed oil
2 tbsp rice vinegar
2 tbsp honey
2 tbsp peanut butter
1 tbsp dijon mustard
1 tsp sesame oil
¼ tsp Chinese five spice
¼ tsp salt
½ tsp grated ginger
1 tsp grated garlic
For the salad:
1 tbsp grapeseed oil
1 chicken breast, sliced through the middle (or two chicken cutlets)
salt
Chinese five spice, for dusting the chicken
4 scallions, sliced (1/2 cup)
1 small head Napa cabbage (6 cups)
1 small head romaine (4 cups)
3 medium shredded carrots (1 cup)
½ cup chopped mint leaves
½ cup salted, roasted peanuts
1 can mandarin oranges, for garnish, optional
Directions:
To make the dressing, whisk together all ingredients until combined.
Heat a nonstick skillet over medium heat. Add the oil. Season both sides of the chicken with salt and Chinese five spice, then cook the chicken for about 4 minutes on each side until completely cooked through. Let the chicken cool, then shred with two forks or with your fingers.
Add the chicken to the dressing, as well as the scallions, napa cabbage, romaine, carrots, mint, and peanuts. Toss well. Then add the oranges, if desired. Serve immediately.
