Uploaded June 2026 | Updated September 2026, 1 week ago
LINKS
Detailed written recipe on my website: kikifoodies.com/recipes/chinese-fried-rice
Vegetable cutter: Amazon 👉🏽 amazon.com/shop
* Instagram👉🏽 instagram.com/kikifoodies?igshid=NGVhN2U2NjQ0Yg==
* Tiktok👉🏽 tiktok.com/@kikifoodieskitchen?_t=8fXS0XPUc8Z&_r=1
Ingredients
4 cups cooked day-old rice (about 550g) see note 1 on how to cook the rice)
3 eggs, beaten
½ cup carrots, diced (about 75g)
½ cup peas (about 70g)
3 scallions, green parts only, sliced
½ medium onion, diced
4 cloves garlic, minced
Sauce
2½ tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese cooking wine
Chicken
350g boneless, skinless chicken thighs, diced
¼ teaspoon salt
½ teaspoon chicken bouillon
Extras
1 to 2 teaspoons red chili flakes
Oil for cooking
LINKS
Detailed written recipe on my website: kikifoodies.com/recipes/chinese-fried-rice
Vegetable cutter: Amazon 👉🏽 amazon.com/shop
* Instagram👉🏽 instagram.com/kikifoodies?igshid=NGVhN2U2NjQ0Yg==
* Tiktok👉🏽 tiktok.com/@kikifoodieskitchen?_t=8fXS0XPUc8Z&_r=1
Ingredients
4 cups cooked day-old rice (about 550g) see note 1 on how to cook the rice)
3 eggs, beaten
½ cup carrots, diced (about 75g)
½ cup peas (about 70g)
3 scallions, green parts only, sliced
½ medium onion, diced
4 cloves garlic, minced
Sauce
2½ tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese cooking wine
Chicken
350g boneless, skinless chicken thighs, diced
¼ teaspoon salt
½ teaspoon chicken bouillon
Extras
1 to 2 teaspoons red chili flakes
Oil for cooking










