Uploaded January 2018 | Updated September 2026, 2 weeks ago
Some of you requested the recipe so here it is. This chickpea salad is a complete meal. Vegan and vegetarian friendly. It was quite delicious. I recommend you let it marinate for at least an hour but it's even better after day 1. If you make it, let me know what you think. You can/should play around with the mix of vegetables. Enjoy!
1 can (1 and 1/4) cups chickpeas/garbanzo beans
1 cup diced bell peppers
1 jalapeno, diced
1/4 cup red onion, chopped
1/2 avocado, cut into pieces
3/4 cup diced English cucumber
1/4 - 1/2 cup finely chopped parsley
1/8 cup olive oil
up to 1.5 Tbsp apple cider vinegar
1/2 tsp red wine vinegar
1/2 tsp harissa spice or (cumin and/or curry)
Salt and pepper to taste
Some of you requested the recipe so here it is. This chickpea salad is a complete meal. Vegan and vegetarian friendly. It was quite delicious. I recommend you let it marinate for at least an hour but it's even better after day 1. If you make it, let me know what you think. You can/should play around with the mix of vegetables. Enjoy!
1 can (1 and 1/4) cups chickpeas/garbanzo beans
1 cup diced bell peppers
1 jalapeno, diced
1/4 cup red onion, chopped
1/2 avocado, cut into pieces
3/4 cup diced English cucumber
1/4 - 1/2 cup finely chopped parsley
1/8 cup olive oil
up to 1.5 Tbsp apple cider vinegar
1/2 tsp red wine vinegar
1/2 tsp harissa spice or (cumin and/or curry)
Salt and pepper to taste
