Easy Freezer Meals | Chicken Tikka Masala (Easy Freezer Meals) @EasyFreezerMeals | Uploaded 5 years ago | Updated 1 hour ago
Welcome to Easy Freezer Meals. Today we are making Chicken Tikka Masala (Easy Freezer Meals). This exotic Indian dish is one that will leave a lasting impression. You will be blown away as to how easy this dish is to make. Be sure to make extra because it freezes great.
Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhj
Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women.
Our Store Front: amazon.com/shop/2guysacooler
Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product If you have any questions about anything listed let me know. I am part of an affiliate Program. This helps support our channel and our project at no extra cost to you!! So, thank you in advance.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Freezer to Oven Tins amzn.to/2TCVVmb
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Lodge Cast Iron Griddle amzn.to/2BOT4yM
Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGb
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup w/Dicer amzn.to/2x0Wmwi
Cumin Spice Powder amzn.to/2RjJNsg
Coriander Spice Powder amzn.to/2BM6hbv
Garam Masala Spice Powder amzn.to/2SsPwcC
If you are new to our channel consider subscribing and clicking that notification bell. Each week we post new recipes on hot to make fun and different easy freezer meals. If you liked this video give me a thumbs up, share, and I'd love to hear from you so be sure to comment below!!
My recipe for Tikka is a slight adaptation of a recipe I found here geniuskitchen.com/recipe/chicken-tikka-masala-25587
6 pounds boneless skinless chicken, cut in 1 inch cubes
Marinade
1 quart of buttermilk
1/2 cup of lemon juice
8 teaspoons ground cumin
8 teaspoons ground red pepper
8 teaspoons black pepper
4 teaspoon cinnamon
4 teaspoon salt
1 teaspoon ginger powder
Sauce
2 oz unsalted butter
1/4 cup garlic cloves, minced
4 jalapeno's minced (remove the seeds for a milder version) Use serrano for a spicier version
8 teaspoons ground coriander
4 teaspoon ground cumin
4 teaspoon paprika
4 teaspoon garam masala (buy in Indian market)
2 teaspoon salt
32oz of tomato sauce (for Keto use no sugar added" sauce)
1 quart whipping cream
1/2 cup chopped fresh cilantro
Clean and marinate your chicken. You can leave it whole or dice it to cook later. Leave in the marinade for 3 hrs to overnight. Grill the chicken and dice. Set aside to prepare the sauce.
Melt the butter, add the jalapenos and garlic. Cook till the jalapenos for a few minutes. Add the seasonings and cook for a few minutes longer. Add the tomato sauce and mix well. Turn the heat to a medium and let this cook for about 15 minutes. Finally add the cream and cook for an additional 5 minutes. Your sauce should have a nice thick consistency and it is ready to serve.
Serve alongside of rice with your grilled chicken. To make this a freezer meal simple portion up your chicken and sauce in zip lock bags of Vacuum Sealer bags. Try to remove as much air as possible. Freeze.
To reheat all you need to do is either boil your bag or let your dish thaw and reheat on the stove top.
Thanks for watching and I hope you can make this dish.
See you in the next video!!
Eric
Welcome to Easy Freezer Meals. Today we are making Chicken Tikka Masala (Easy Freezer Meals). This exotic Indian dish is one that will leave a lasting impression. You will be blown away as to how easy this dish is to make. Be sure to make extra because it freezes great.
Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhj
Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women.
Our Store Front: amazon.com/shop/2guysacooler
Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product If you have any questions about anything listed let me know. I am part of an affiliate Program. This helps support our channel and our project at no extra cost to you!! So, thank you in advance.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Freezer to Oven Tins amzn.to/2TCVVmb
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Lodge Cast Iron Griddle amzn.to/2BOT4yM
Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGb
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup w/Dicer amzn.to/2x0Wmwi
Cumin Spice Powder amzn.to/2RjJNsg
Coriander Spice Powder amzn.to/2BM6hbv
Garam Masala Spice Powder amzn.to/2SsPwcC
If you are new to our channel consider subscribing and clicking that notification bell. Each week we post new recipes on hot to make fun and different easy freezer meals. If you liked this video give me a thumbs up, share, and I'd love to hear from you so be sure to comment below!!
My recipe for Tikka is a slight adaptation of a recipe I found here geniuskitchen.com/recipe/chicken-tikka-masala-25587
6 pounds boneless skinless chicken, cut in 1 inch cubes
Marinade
1 quart of buttermilk
1/2 cup of lemon juice
8 teaspoons ground cumin
8 teaspoons ground red pepper
8 teaspoons black pepper
4 teaspoon cinnamon
4 teaspoon salt
1 teaspoon ginger powder
Sauce
2 oz unsalted butter
1/4 cup garlic cloves, minced
4 jalapeno's minced (remove the seeds for a milder version) Use serrano for a spicier version
8 teaspoons ground coriander
4 teaspoon ground cumin
4 teaspoon paprika
4 teaspoon garam masala (buy in Indian market)
2 teaspoon salt
32oz of tomato sauce (for Keto use no sugar added" sauce)
1 quart whipping cream
1/2 cup chopped fresh cilantro
Clean and marinate your chicken. You can leave it whole or dice it to cook later. Leave in the marinade for 3 hrs to overnight. Grill the chicken and dice. Set aside to prepare the sauce.
Melt the butter, add the jalapenos and garlic. Cook till the jalapenos for a few minutes. Add the seasonings and cook for a few minutes longer. Add the tomato sauce and mix well. Turn the heat to a medium and let this cook for about 15 minutes. Finally add the cream and cook for an additional 5 minutes. Your sauce should have a nice thick consistency and it is ready to serve.
Serve alongside of rice with your grilled chicken. To make this a freezer meal simple portion up your chicken and sauce in zip lock bags of Vacuum Sealer bags. Try to remove as much air as possible. Freeze.
To reheat all you need to do is either boil your bag or let your dish thaw and reheat on the stove top.
Thanks for watching and I hope you can make this dish.
See you in the next video!!
Eric
