Uploaded August 2026 | Updated September 2026, 2 weeks ago
Juicy lemon-garlic chicken, warm flatbreads, crunchy salad, creamy tzatziki and crumbled feta… this is fresh, flavour-packed perfection!
Cook the chicken in a pan, on the BBQ, in the air fryer or on a griddle — it works all year round.
Then just pile everything onto the table and let everyone build their own wraps 😍
Ingredients
Chicken and marinade:
500 g (17 1/2 oz) chicken thigh fillets about 6 fillets, chopped into cubes
2 tbsp olive oil
2 garlic cloves peeled and crushed
zest and juice of 1 medium lemon (approx. 2tbsp of lemon juice)
½ tsp salt
½ tsp dried dill or 1/2 tbsp fresh dill, chopped
Salad:
½ a large cucumber chopped into small chunks
100 g (3 1/3 cups) Cos or Romaine lettuce shredded
2 large tomatoes chopped into small chunks
¼ red onion peeled, and cut into slices
To Serve:
a squeeze of lemon juice (optional)
4 Greek-style flatbreads (or homemade flatbreads) (I like to toast them for a minute, so they're warm)
Tzatziki (homemade or store-bought)
100 g (3 1/2 oz) feta cheese crumbled
Instructions
✅Add the chicken and marinade ingredients to a bowl, give it stir, then cover and place in the fridge to marinade for an hour or two.
✅Add the salad ingredients to a bowl and toss everything together.
**Griddle/Frying pan option for cooking chicken**:
✅When you're ready to cook your chicken, heat up a griddle pan until very hot, take your chicken out of the fridge, remove from the bag and place the chicken in a single layer on the griddle. It should start to sizzle.
✅Leave to cook for a couple of minutes until browned, then using some tongs, turn over. Continue to cook until the chicken is cooked all the way through. You can test this by slicing one of the larger pieces of chicken in half, and ensuring it's hot and no longer pink in the middle.
✅Squeeze on the juice of half a lemon for extra zing (optional).
a squeeze of lemon juice
**Air Fryer option for cooking chicken**:
✅Spray/brush your air fryer basket with oil. Add the chicken, and spray/brush on more oil. Air fry on the air fryer setting at 200C/400F for 15-18 minutes, tossing once, halfway through cooking. You can test this by slicing one of the larger pieces of chicken in half, and ensuring it's hot and no longer pink in the middle.
✅Squeeze on the juice of half a lemon for extra zing (optional)
a squeeze of lemon juice
Serving:
✅Place the flatbreads onto four plates, and distribute the chicken between each wrap. Add a little of the salad, a good spoon full of the tzatziki, and a sprinkle on the feta cheese. Then roll up the wraps. Serve with the remaining salad and Tzatziki.
Free printable recipe is available on our site - just search 'chicken souvlaki' on Kitchensanctuary.com
#CookingShow #Recipe #chickensouvlaki
Juicy lemon-garlic chicken, warm flatbreads, crunchy salad, creamy tzatziki and crumbled feta… this is fresh, flavour-packed perfection!
Cook the chicken in a pan, on the BBQ, in the air fryer or on a griddle — it works all year round.
Then just pile everything onto the table and let everyone build their own wraps 😍
Ingredients
Chicken and marinade:
500 g (17 1/2 oz) chicken thigh fillets about 6 fillets, chopped into cubes
2 tbsp olive oil
2 garlic cloves peeled and crushed
zest and juice of 1 medium lemon (approx. 2tbsp of lemon juice)
½ tsp salt
½ tsp dried dill or 1/2 tbsp fresh dill, chopped
Salad:
½ a large cucumber chopped into small chunks
100 g (3 1/3 cups) Cos or Romaine lettuce shredded
2 large tomatoes chopped into small chunks
¼ red onion peeled, and cut into slices
To Serve:
a squeeze of lemon juice (optional)
4 Greek-style flatbreads (or homemade flatbreads) (I like to toast them for a minute, so they're warm)
Tzatziki (homemade or store-bought)
100 g (3 1/2 oz) feta cheese crumbled
Instructions
✅Add the chicken and marinade ingredients to a bowl, give it stir, then cover and place in the fridge to marinade for an hour or two.
✅Add the salad ingredients to a bowl and toss everything together.
**Griddle/Frying pan option for cooking chicken**:
✅When you're ready to cook your chicken, heat up a griddle pan until very hot, take your chicken out of the fridge, remove from the bag and place the chicken in a single layer on the griddle. It should start to sizzle.
✅Leave to cook for a couple of minutes until browned, then using some tongs, turn over. Continue to cook until the chicken is cooked all the way through. You can test this by slicing one of the larger pieces of chicken in half, and ensuring it's hot and no longer pink in the middle.
✅Squeeze on the juice of half a lemon for extra zing (optional).
a squeeze of lemon juice
**Air Fryer option for cooking chicken**:
✅Spray/brush your air fryer basket with oil. Add the chicken, and spray/brush on more oil. Air fry on the air fryer setting at 200C/400F for 15-18 minutes, tossing once, halfway through cooking. You can test this by slicing one of the larger pieces of chicken in half, and ensuring it's hot and no longer pink in the middle.
✅Squeeze on the juice of half a lemon for extra zing (optional)
a squeeze of lemon juice
Serving:
✅Place the flatbreads onto four plates, and distribute the chicken between each wrap. Add a little of the salad, a good spoon full of the tzatziki, and a sprinkle on the feta cheese. Then roll up the wraps. Serve with the remaining salad and Tzatziki.
Free printable recipe is available on our site - just search 'chicken souvlaki' on Kitchensanctuary.com
#CookingShow #Recipe #chickensouvlaki
