Uploaded September 2025 | Updated September 2026, 18 hours ago

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Shawarma Recipe:
1 cup (240ml) plain yogurt
10 garlic cloves minced
2 tbsp coriander powder
2 tbsp cumin powder
2 tsp cardamom powder
4 tsp ground fenugreek
2 tbsp white vinegar
2 tbsp red chili powder
2 tbsp onion powder
2 tbsp smoked paprika
2 lemons juiced
1/2 cup (120ml) olive oil
4 tsp salt
4 tsp black pepper

Toum Recipe:
1 cup (130 g) peeled garlic cloves
2 tbsp cold water
2 tsp kosher salt (or 1+1/2 tsp table salt)
1/4 cup (60 ml) fresh lemon juice
2-3 cups (500- 700 ml) neutral oil ( I used avocado oil)

Yogurt Sauce:
1 cup (240ml) plain yogurt
1 large English cucumber grated and salted
2 medium garlic cloves salted and pureed
1/2 cup (8 g) finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced