Uploaded June 2026 | Updated September 2026, 1 week ago

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Here's How I make a large batch of Chicken Fried Rice.

Recipe:
- 2.5 lb chicken tenders or thighs or breast, cut into ½-inch pieces
- 3 cups uncooked jasmine rice cooked ahead and chilled –9 cups when cooked
- 1 stick garlic butter- seperate into 1 tablespoon
- 1 stick of salted butter
- 2 cloves of garlic minced
- 1 tbspn of soy sauce
- Salt and pepper AP
- 1 tablespoon avocado oil
- 12 oz bag frozen peas and carrots
- 1 bunch green onions chopped & seperated
- 6 eggs beaten
- 1/3 C soy sauce-ramekin
- 2 Tbspn sesame oil for finishing-ramekin
- 14 Cup teriyaki sauce
- yum yum sauce
- foil pan


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