This Southern Girl Can | Chicken & Dumplings #easyrecipe #recipe #recipeoftheday #food @ThisSouthernGirlCan | Uploaded January 2024 | Updated October 2024, 2 hours ago.
Chicken & Dumplings
-3 lbs chicken or turkey
-3/4 cup all purpose flour
-1/4 cup all purpose flour
-Tbsp oil
-3 Tbsp butter
-1 large onion, chopped
-2 carrots, chopped
-2 stalks celery, chopped
-3 cloves garlic, minced
-6 cups chicken broth
-2 tsp salt
-2 tsp ground pepper
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 Tbsp smoked paprika
1: Remove the meat from the bone, and chop into pieces. Mix the 3/4 cup flour, salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl. Add the meat, and toss to coat. Shake off excess. Heat butter and oil in a pan, and cook the meat in batches until light golden on all sides. Remove from pan, and set aside.
2: Add the onion, carrots, and celery to the pan, and sauté for 6 to 8 minutes, until the onion is soft and translucent. Store in garlic, and cook for one minute more.
3: Stir in 1/4 cup flour, then pour in stock, stirring constantly.
4: Add the meat to the pot, cover, and simmer for 25 minutes. Make the dumplings while the soup is simmering.
Dumplings
-1 1/3 cups all purpose flour
-2 tsp baking powder
-3/4 tsp salt
-2/3 cup whole milk
-1 Tbsp butter
1: Mix all of the dry ingredients together, and set aside.
2: Add butter to the milk in a microwave safe container, and heat until the butter is melted. Stir well, then add to the dry ingredients.
3: Stir until just blended. Do not overwork the dough. Drop by tablespoonfuls onto parchment paper, and let rest while the soup is simmering.
Adding the dumplings
-1/2 cup heavy whipping cream
-1 Tbsp dried parsley
-1 Tbsp dried thyme
1: After the soup has simmered for 25 minutes, remove the meat, and chop or shred. Add it back into the soup, and drop in the dumplings. Cover, and simmer for 15 to 20 minutes. Check with a toothpick to see if the center of the dumplings are done.
2: Once the dumplings are done, stir in heavy whipping cream, parsley, and thyme. Add more salt and pepper if you like.
Chicken & Dumplings
-3 lbs chicken or turkey
-3/4 cup all purpose flour
-1/4 cup all purpose flour
-Tbsp oil
-3 Tbsp butter
-1 large onion, chopped
-2 carrots, chopped
-2 stalks celery, chopped
-3 cloves garlic, minced
-6 cups chicken broth
-2 tsp salt
-2 tsp ground pepper
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 Tbsp smoked paprika
1: Remove the meat from the bone, and chop into pieces. Mix the 3/4 cup flour, salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl. Add the meat, and toss to coat. Shake off excess. Heat butter and oil in a pan, and cook the meat in batches until light golden on all sides. Remove from pan, and set aside.
2: Add the onion, carrots, and celery to the pan, and sauté for 6 to 8 minutes, until the onion is soft and translucent. Store in garlic, and cook for one minute more.
3: Stir in 1/4 cup flour, then pour in stock, stirring constantly.
4: Add the meat to the pot, cover, and simmer for 25 minutes. Make the dumplings while the soup is simmering.
Dumplings
-1 1/3 cups all purpose flour
-2 tsp baking powder
-3/4 tsp salt
-2/3 cup whole milk
-1 Tbsp butter
1: Mix all of the dry ingredients together, and set aside.
2: Add butter to the milk in a microwave safe container, and heat until the butter is melted. Stir well, then add to the dry ingredients.
3: Stir until just blended. Do not overwork the dough. Drop by tablespoonfuls onto parchment paper, and let rest while the soup is simmering.
Adding the dumplings
-1/2 cup heavy whipping cream
-1 Tbsp dried parsley
-1 Tbsp dried thyme
1: After the soup has simmered for 25 minutes, remove the meat, and chop or shred. Add it back into the soup, and drop in the dumplings. Cover, and simmer for 15 to 20 minutes. Check with a toothpick to see if the center of the dumplings are done.
2: Once the dumplings are done, stir in heavy whipping cream, parsley, and thyme. Add more salt and pepper if you like.
