Uploaded May 2023 | Updated September 2026, 2 weeks ago
Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to viski.com/brianlagerstrom and use code BRIAN15 for 15% off storewide.
FULL RECIPE & INSTRUCTIONS @ : brianlagerstrom.com/recipes/chicago-deep-dish-2
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: instagram.com/brian_lagerstrom
🔪MY GEAR:
LLOYD 12" PAN: amzn.to/3BeOrgq
MICROPLANE: amzn.to/3niIhDK
3QT SAUCIER: amzn.to/3YnCIG03
DOUGH PROOFING BOWL (5qt): amzn.to/3pTBCTo
DOUGH BOWL LID/PIZZA PAN: amzn.to/3J43QCx
DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
PIZZA STEEL: amzn.to/3nKHrVD
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ROLLING PIN: amzn.to/3okZc9Z
**As an Amazon Associate I earn from qualifying purchases**
DOUGH (makes 1 pizza)
▪375g or 3c AP Flour
▪10g or 2t salt
▪40g or 3Tbsp cubed cold butter
▪220g or 1c warm water (90F/32C)
▪6g or 1 1/2t instant yeast
SAUCE (makes enough for 2 pizzas)
▪50g or 3 1/2T butter
▪100g (1 small or ½ large) white onion, grated
▪15-20g or 4-5 cloves garlic, minced
▪1 28oz/800g can crushed tomatoes
▪1 28oz/800g can whole peeled tomatoes
▪75g or 4T tomato paste
▪10g or 2 1/4t salt
▪20g or 2T sugar
▪2g or 1t dried oregano
▪2g or 1 1/2t dried basil
▪2g 1 1/2t red pepper/chili flakes
HOT ITALIAN SAUSAGE (makes enough for 2 pizza)
▪1lb or 1/2kg 80/20 ground pork
▪7g or 1 1/2t salt
▪10g or 2 1/2t sugar
▪5g or 2 1/2t paprika
▪3g 1 1/2t dried sage
▪2g or 1t black pepper
▪2g or 3/4t red chili flake
▪2-3 cloves of garlic, grated or finely minced
▪3g or 1 1/2t crushed toasted fennel seed
▪10g or 2g red wine vinegar
CHAPTERS:
0:00 Intro
0:34 The dough
2:34 Mixing the sauce
4:00 Making hot italian sausage
4:49 Making a smoky paloma (ad)
5:46 Finishing the sauce & building the pizza
9:32 Baking and serving
10:56 Let’s eat this thing
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: epidemicsound.com/referral/ccpjb3
#deepdishpizza #pizza #chicagodeepdish
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to viski.com/brianlagerstrom and use code BRIAN15 for 15% off storewide.
FULL RECIPE & INSTRUCTIONS @ : brianlagerstrom.com/recipes/chicago-deep-dish-2
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: instagram.com/brian_lagerstrom
🔪MY GEAR:
LLOYD 12" PAN: amzn.to/3BeOrgq
MICROPLANE: amzn.to/3niIhDK
3QT SAUCIER: amzn.to/3YnCIG03
DOUGH PROOFING BOWL (5qt): amzn.to/3pTBCTo
DOUGH BOWL LID/PIZZA PAN: amzn.to/3J43QCx
DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
PIZZA STEEL: amzn.to/3nKHrVD
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ROLLING PIN: amzn.to/3okZc9Z
**As an Amazon Associate I earn from qualifying purchases**
DOUGH (makes 1 pizza)
▪375g or 3c AP Flour
▪10g or 2t salt
▪40g or 3Tbsp cubed cold butter
▪220g or 1c warm water (90F/32C)
▪6g or 1 1/2t instant yeast
SAUCE (makes enough for 2 pizzas)
▪50g or 3 1/2T butter
▪100g (1 small or ½ large) white onion, grated
▪15-20g or 4-5 cloves garlic, minced
▪1 28oz/800g can crushed tomatoes
▪1 28oz/800g can whole peeled tomatoes
▪75g or 4T tomato paste
▪10g or 2 1/4t salt
▪20g or 2T sugar
▪2g or 1t dried oregano
▪2g or 1 1/2t dried basil
▪2g 1 1/2t red pepper/chili flakes
HOT ITALIAN SAUSAGE (makes enough for 2 pizza)
▪1lb or 1/2kg 80/20 ground pork
▪7g or 1 1/2t salt
▪10g or 2 1/2t sugar
▪5g or 2 1/2t paprika
▪3g 1 1/2t dried sage
▪2g or 1t black pepper
▪2g or 3/4t red chili flake
▪2-3 cloves of garlic, grated or finely minced
▪3g or 1 1/2t crushed toasted fennel seed
▪10g or 2g red wine vinegar
CHAPTERS:
0:00 Intro
0:34 The dough
2:34 Mixing the sauce
4:00 Making hot italian sausage
4:49 Making a smoky paloma (ad)
5:46 Finishing the sauce & building the pizza
9:32 Baking and serving
10:56 Let’s eat this thing
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: epidemicsound.com/referral/ccpjb3
#deepdishpizza #pizza #chicagodeepdish
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
