Uploaded March 2026 | Updated September 2026, 2 weeks ago
In this panel, Chef Joshua McFadden, Chef Adrian Lipscombe, Chef Kareem El-Ghayesh, and Chef Colter Peck explore how chefs are driving change across food systems through sourcing, storytelling, and community leadership. Moderated by Danielle Nierenberg, President of Food Tank.
This event is part of Food Tank’s “All Things Food & Agriculture” programming at SXSW.
Presented by Food Tank in collaboration with partners including SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
In this panel, Chef Joshua McFadden, Chef Adrian Lipscombe, Chef Kareem El-Ghayesh, and Chef Colter Peck explore how chefs are driving change across food systems through sourcing, storytelling, and community leadership. Moderated by Danielle Nierenberg, President of Food Tank.
This event is part of Food Tank’s “All Things Food & Agriculture” programming at SXSW.
Presented by Food Tank in collaboration with partners including SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
