Uploaded January 2009 | Updated September 2026, 8 hours ago
Chef Michel Stroot learns to make Viet Namese Spring Rolls. He first tries his hand at the Red Bridge Cooking School in Hoi An. Later he works beside Chef Vi Thu Thuong at the Hotel Metropole in Ha Noi, Viet Nam as Chef Vi teaches him the proper technique for rolling the spring rolls. Chef Vi also demonstrates how to make the small triangular spring rolls which were reserved for royalty and the shorter bite size spring rolls. Yum.
Chef Michel Stroot learns to make Viet Namese Spring Rolls. He first tries his hand at the Red Bridge Cooking School in Hoi An. Later he works beside Chef Vi Thu Thuong at the Hotel Metropole in Ha Noi, Viet Nam as Chef Vi teaches him the proper technique for rolling the spring rolls. Chef Vi also demonstrates how to make the small triangular spring rolls which were reserved for royalty and the shorter bite size spring rolls. Yum.
