Uploaded March 2024 | Updated September 2026, 2 hours ago

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Chef Jimmy McIntyre from Relais & Château Otahuna Lodge and winemakers Misha and Andy from Misha's Vineyard spoke on board the Lapérouse.

Come aboard for a cruise on the theme of Gastronomy and Oenology, where some of the world's best chefs and sommeliers will craft thoughtful menus and food-wine pairings. They will surprise you with unexpected and exclusive food and wine experiences.

Discover our cruises: en.ponant.com/cruises/themes/gastronomy-wine

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And get inspired by our online magazine Escales: escales.ponant.com