Uploaded May 2026 | Updated September 2026, 1 week ago

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We all love Chef Jean-Pierre, but when classic French culinary technique meets traditional egg fried rice, things get chaotic fast. In this reaction, we’re breaking down his entire cooking process step-by-step: Did he use a real wok? Is there any MSG? Or did he commit the ultimate carbonara-level crime and use olive oil like Jamie Oliver?
#friedrice #uncleroger #ChefJP

My Spanish Egg Fried Rice: youtu.be/es5r24ic8kE


My Cooking Course: chefjamesmakinson.com/cooking-course
@mrnigelng

@ChefJeanPierre Video: youtu.be/3IqYTR9bjf8

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