Uploaded October 2015 | Updated September 2026, 2 days ago

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David Kinch learned many techniques while working in Japan. He also asked a lot of questions. And many of those questions had to do with fish and in this case, sashimi. As Eric Ripert puts it, “It’s intense but very refined and very harmonious." This dish is an homage to the product and David’s philosophy on cooking.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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