JUST Egg | Chef Chris Jones makes Alfredo sauce using Just Mayo @JUSTEgg | Uploaded November 2014 | Updated October 2024, 2 hours ago.
Chef Chris Jones of JUST (formerly Hampton Creek) shows how JUST Mayo can be heated up to make a delicious Alfredo sauce.

$Cultured Meat: A Vision of the Future Production of meat and seafood around the world will double to 1.2 trillion pounds by 2050. Our planet cannot afford to supply the water, fuel, pesticides, and fertilizer that industrialized animal production requires. It can’t afford the polluted water or the biodiversity loss. It can’t afford the moral inconsistencies. And we think it’s unlikely that people will consistently choose plant-based alternatives over chicken, beef, pork, and seafood. The world needs a solution to these realities. With plants providing nutrients for animal cells to grow, we believe we can produce cultured meat and seafood that is over 10x more efficient than conventional meat production. All this without confining or slaughtering a single animal and with a fraction of the greenhouse gas emissions and water use. Our approach will be transparent and unquestionably safe, free of antibiotics and have a much lower risk of foodborne illness. The right choice will be obvious. Learn more at goodmeat.co$

JUST Mayo and JUST Dressings | Did you miss us?

This quichadilla is no joke. You know we always have you covered on egg hacks. Inspo: @mizzerybell

New JUST Egg Sandwich at Barnes & Noble Café

Single serve chocolate chip cookie made with #JUSTEgg. #plantbased #veganbaking #easyrecipe

@AndrewZimmern trying the newest version of JUST Egg 🤯

Goodbye, plastic bottle. Hello, new JUST Egg carton.

The secret to this grilled cheese perfection? Calabrian chili + #Violife mature cheddar + #JUSTMayo

Nothing better than sharing JUST Egg Breakfast Burritos with your main squeeze #JBSmoove #plantbased

The real scoop on this omelette recipe lies within the #VeganMob cookbook.

Chef Chris Jones makes Alfredo sauce using Just Mayo @JUSTEgg