Christine Ha | Checking out haggis and Scottish snacks for the first time in Edinburgh @theblindcook | Uploaded November 2015 | Updated October 2024, 2 hours ago.
Christine and friends fly from London to Edinburgh, where they explore the city, castle, and food. Christine tries her first haggis, a traditional Scottish dish consisting of sheep offal, suet, and oats stuffed in its own stomach. Thumbs up or thumbs down? Watch to find out. Then to prepare for their upcoming road trip across Scotland, they raid the aisles of a convenience store for local snacks.

Go back and view previous episodes:

Getting yelled at over traditional English breakfast - Day 4, London
youtube.com/watch?v=pURU04_MSlI

What does Iberico ham and Spanish Wagyu beef taste like? - Day 3, London
youtube.com/watch?v=RPN-4DIxP60

Guinness beer really does taste better over there - Day 2, Stonehenge/Salisbury
youtube.com/watch?v=zZxrMwhJSIw

The World's Worst Croissant - Day 1, London
youtube.com/watch?v=8pl6VgYkt80

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