Uploaded March 2026 | Updated September 2026, 2 weeks ago
In this special extended episode, the Food CIA team investigate why the prices of some of our supermarket foods have gone sky high over the last year, and reveal how the latest technology can help us stay ahead of the supermarket pricing game. From incredible robot fruit pickers to cutting-edge packaging that can tell you when your ham has gone off!
Jimmy Doherty investigates 'shrinkflation' and finds out why some of our favourite brands have been shrinking in size, while staying the same price. He gets the lowdown from industry insiders who reveal the shocking extent of what's been happening to products we buy every day, including the Great British sausage.
Kate Quilton discovers a boom in butter has sent prices soaring, but thanks to years of pressure on British dairy farmers there's now a massive shortage of milk.
Matt Tebbutt finds out why the price of British strawberries could be about to rocket, and visits Milan's Supermarket Of The Future, learning how 'dynamic pricing' could change the way we shop on British high streets.
And joining the Food CIA team for the first time is Dr Helen Lawal. She'll be in Spain finding out why earlier this year the cost of our imported veg shot through the roof.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
In this special extended episode, the Food CIA team investigate why the prices of some of our supermarket foods have gone sky high over the last year, and reveal how the latest technology can help us stay ahead of the supermarket pricing game. From incredible robot fruit pickers to cutting-edge packaging that can tell you when your ham has gone off!
Jimmy Doherty investigates 'shrinkflation' and finds out why some of our favourite brands have been shrinking in size, while staying the same price. He gets the lowdown from industry insiders who reveal the shocking extent of what's been happening to products we buy every day, including the Great British sausage.
Kate Quilton discovers a boom in butter has sent prices soaring, but thanks to years of pressure on British dairy farmers there's now a massive shortage of milk.
Matt Tebbutt finds out why the price of British strawberries could be about to rocket, and visits Milan's Supermarket Of The Future, learning how 'dynamic pricing' could change the way we shop on British high streets.
And joining the Food CIA team for the first time is Dr Helen Lawal. She'll be in Spain finding out why earlier this year the cost of our imported veg shot through the roof.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
