Uploaded January 2016 | Updated September 2026, 2 hours ago
thebarbecuestore.es
You can buy a Char-Broil barbecue in Spain. We stock them all!
TRU-Infrared technology:
2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.
A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.
These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.
How TRU-Infrared Works:
The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavors.
You can see all these products on this link: thebarbecuestore.es/epages/62082927.sf/en_GB/?ObjectPath=/Shops/62082927/Categories/Marcas/CharBroil
thebarbecuestore.es
You can buy a Char-Broil barbecue in Spain. We stock them all!
TRU-Infrared technology:
2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.
A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.
These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.
How TRU-Infrared Works:
The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavors.
You can see all these products on this link: thebarbecuestore.es/epages/62082927.sf/en_GB/?ObjectPath=/Shops/62082927/Categories/Marcas/CharBroil
