Uploaded November 2025 | Updated September 2026, 3 days ago

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During our Fall Meet Up, Michelin Star Chef Dan Barber spoke to the harmful impact of industrial beef production, and how repurposing retired dairy cows can result in a healthier and more resilient food system for people and the planet. 🐄🌎

Watch the full recording: youtu.be/L5SvngFwhos


Kiss the Ground is an audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for human and planetary health. Since 2013 we’ve inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships.

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