Uploaded November 2021 | Updated September 2026, 1 week ago
Join us in celebrating the seventh annual presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to Toni Tipton-Martin, Editor-in-Chief of Cook’s Country Magazine and Award-Winning Author.
The National Museum of American History recently launched the 25 at 25: Food Fund for the Future initiative to raise funds to continue the work of the American Food History Project. As one of the major research, collecting, and programming initiatives at the museum, food history connects our diverse audiences with the past as well as with current issues and each other.
To learn more about the 25 at 25: Food Fund for the Future initiative visit: https://americanhistory.si.edu/topics/food-history/pages/25-25-food-fund-future
To donate to the initiative (gifts are welcome at all levels) visit: https://amhistory.si.edu/donate/food/ or contact Kari Fantasia at (202) 633-3302 or FantasiaKa@si.edu
For more information on Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
The museum extends its warmest thanks to supporters of the 25 at 25: Food Fund for the Future initiative: Cabot Creamery Co-operative, The Cafaro Foundation, Clark Construction, Al Diaz and Angela Phillips Diaz, Carl Fleischhauer, Johanna Mendelson Forman, The Julia Child Foundation for Gastronomy and the Culinary Arts, Macchu Pisco, Napa Valley Vintners, Joan Nathan and the Gerson family, Potomac Construction, Wegmans Food Markets, Barbara and Warren Winiarski, and an anonymous friend.
Join us in celebrating the seventh annual presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to Toni Tipton-Martin, Editor-in-Chief of Cook’s Country Magazine and Award-Winning Author.
The National Museum of American History recently launched the 25 at 25: Food Fund for the Future initiative to raise funds to continue the work of the American Food History Project. As one of the major research, collecting, and programming initiatives at the museum, food history connects our diverse audiences with the past as well as with current issues and each other.
To learn more about the 25 at 25: Food Fund for the Future initiative visit: https://americanhistory.si.edu/topics/food-history/pages/25-25-food-fund-future
To donate to the initiative (gifts are welcome at all levels) visit: https://amhistory.si.edu/donate/food/ or contact Kari Fantasia at (202) 633-3302 or FantasiaKa@si.edu
For more information on Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
The museum extends its warmest thanks to supporters of the 25 at 25: Food Fund for the Future initiative: Cabot Creamery Co-operative, The Cafaro Foundation, Clark Construction, Al Diaz and Angela Phillips Diaz, Carl Fleischhauer, Johanna Mendelson Forman, The Julia Child Foundation for Gastronomy and the Culinary Arts, Macchu Pisco, Napa Valley Vintners, Joan Nathan and the Gerson family, Potomac Construction, Wegmans Food Markets, Barbara and Warren Winiarski, and an anonymous friend.
