Ovens Rocky Mountain Bushcraft | Catch and Cook Wild Blackberry Pie in the Bush @OvensRockyMountainBushcraft | Uploaded September 2023 | Updated October 2024, 20 hours ago.
Chef Greg is back out in the bush. Making his best pie yet from wild blackberries.

Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

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Ovens Rocky Mountain Bushcraft

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