Uploaded January 2025 | Updated September 2026, 45 minutes ago

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I cooked this giant fish that weigh about 30 kg! The tender, flaky meat absorbs the smoky heat, while the crispy skin adds a satisfying crunch!

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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: youtu.be/nggcoUbK6Ac

#fish #cooking #village #azercay #wildernessazercay