Books on Toast | Casually Reading with Saransh Goila I Anuya Jakatdar I Lockdown Reads I Non-fiction and Food books @BooksonToast | Uploaded July 2020 | Updated October 2024, 34 minutes ago.
We hang out with the Butter Chicken maestro, Chef Saransh Goila, and discuss his reading habits and the amazing book he wrote chronicling his food odyssey across India! Tons of non-fiction and food books in store for us, folks.

Follow Saransh on
Instagram/Twitter: @saranshgoila

Books Discussed:
India on my Platter by Saransh Goila 
Sapiens by Yuval Noah Harari 
Into the Wild by Jon Krakauer
Harry Potter and the Philosopher's Stone by J.K.Rowling 
The Fountainhead by Ayn Rand 
The Anthem by Ayn Rand 
Kitchen Confidential by Anthony Bourdain 
Eat Pray Love by Elizabeth Gilbert 
The Flavour Thesaurus by Niki Segnit 
Perks of Being a Wallflower by Stephen Chbosky
Tuesdays with Morrie by Mitch Albom 
What I Talk About When I Talk About Running by Haruki Murakami 
Kafka on the Shore by Haruki Murakami 
Born to Run by Christipher McDougall 

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Books on Toast is a channel where we discuss literature: the good, the bad, the time pass, the serious, the best, the worst and everything else in between. We mostly have a video out each week, so check back in to see waddup!

Edited by: Yohann Benson

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