Uploaded August 2022 | Updated September 2026, 2 weeks ago
Caroline Jacobs, a member of Guyana’s Makushi tribe from Surama Village, is working to document and record the traditional knowledge of elders in four communities, with a focus on women, to ensure conservation of the environment. Through her work and with support from the Amazonia Indigenous Women’s Fellowship Program, Caroline is helping to ensure that future generations can continue to learn and benefit from the traditional knowledge that has helped their ancestors and nature thrive.
The Amazonia Indigenous Women’s Fellowship Program, an initiative of Our Future Forests–Amazonia Verde project, supports Indigenous women leaders and the key roles they play in local, national and regional conservation decision-making processes.
Caroline Jacobs, a member of Guyana’s Makushi tribe from Surama Village, is working to document and record the traditional knowledge of elders in four communities, with a focus on women, to ensure conservation of the environment. Through her work and with support from the Amazonia Indigenous Women’s Fellowship Program, Caroline is helping to ensure that future generations can continue to learn and benefit from the traditional knowledge that has helped their ancestors and nature thrive.
The Amazonia Indigenous Women’s Fellowship Program, an initiative of Our Future Forests–Amazonia Verde project, supports Indigenous women leaders and the key roles they play in local, national and regional conservation decision-making processes.

![Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]
Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark Gooch Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻis most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Taape lightly dredged and pan fried, Banchans dads fermented garlic sauce, lemon
Whole Taʻape: Wet cured Taape, Pig & The Lady Nuoc Cham, lemon Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]](https://i.ytimg.com/vi/zUC8FGEV3go/mqdefault.jpg)