Uploaded January 2026 | Updated September 2026, 2 weeks ago
Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a beloved balera serving traditional Lombard dishes. Discover how locals really eat, drink, and gather in Milan through the eyes of a chef.
00:00 Intro
00:30 Macelleria Popolare
04:01 La Balera dell’Ortica
07:02 SAN Milano
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ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a beloved balera serving traditional Lombard dishes. Discover how locals really eat, drink, and gather in Milan through the eyes of a chef.
00:00 Intro
00:30 Macelleria Popolare
04:01 La Balera dell’Ortica
07:02 SAN Milano
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










