Uploaded August 2023 | Updated September 2026, 3 weeks ago

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Few things are more satisfying than cracking a spoon into a perfectly made crème brûlée. Award-winning chef Gale Gand shares how to get that perfectly crisp top without burning the sugar.

Watch the full class on Craftsy: craftsy.com/class/creamy-dreamy-custards-techniques-treats

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