Canteen Cup Tuesday - Steak and Onions (Mikes style) @EmAndtheGang
Canteen Cup Tuesday - Steak and Onions (Mikes style)  @EmAndtheGang
Uploaded March 2018 | Updated September 2026, 18 hours ago
Join Mike for his first canteen cup meal! He's decided to do steak and onions (one of his favorite meals) in a canteen cup version. (CCT#3)
youtu.be/d_RIajDB91M


Spirit Forest collected a group of us to collaborate and create Canteen Cup Tuesday videos. There have been many Canteen Cup Tuesday videos by many great outdoor channels. This was an opportunity for us all create a video and share our respective channels that wanted to participate in this event as a collective.

This week's collaborators include:
1) Em and the Gang: youtube.com/channel/UCc7bhHLlxUS2cBV7UtK6UVA
2) Happy Trails Hiking: youtube.com/channel/UC0HmirE1SUNoSnDOgeIKfqg

3) WoodPigeon Outdoors:
youtube.com/channel/UCpCPPQfEP4_3UZ8yvyd6oGA

4) Journey Of Bear:
youtube.com/channel/UCs9d7HBVZgMXDSfUTeUIHqw

5) Gaia's Pupil:
youtube.com/channel/UCW0FLo_Iec4Ts3KqRUg-KFQ


HISTORY OF CANTEEN CUPS PER WIKIPEDIA: "To complement the mess kit, soldiers used a stamped cup especially molded to fit over the bottom of the U.S. Army's standard one-quart (950 ml) canteen. This cup could be used as a boiling vessel, when boiling water for coffee, or for heating or reconstituting soup and other foods. During World War II, units preparing heated combat rations in the Meat Can Body or canteen cup mainly used locally procured combustible materials or Sterno fuel units of jellied alcohol. The latter could be stored within an issued folding stove for deployment when heating food, soup, or coffee in the field. After World War II, a specially-designed Esbit stove was issued to fit over the cup-and-canteen unit, similar to designs used in other armies."


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Canteen Cup Tuesday - Steak and Onions (Mike's style)

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