imstillworkin | Canning Corned Beef @imstillworkin | Uploaded March 2013 | Updated October 2024, 1 week ago.
Here's how I canned corned beef. I used the instructions from the book "Putting Food By". It is an excellent book and I highly recommend it.
Canning Corned Beef
Wash the corned beef and cut it in chunks or thick strips to fit your containers, removing all fat. Put the pieces of meat in cold water and bring to boiling. Taste the broth in the kettle; if it's unpleasantly salty, drain the meat, cover it with fresh cold water, and bring again to boiling. This boiling merely freshens (removes salt), it does not cook the corned beef appreciably.
In straight-sided pint jars. Fit hot freshened meat in jars, leaving 1 inch of headroom. Add boiling broth in which the meat was freshened, leaving 1 inch of headroom. Wipe jar rims carefully to remove any fat. Adjust lids. Pressure process at 10 pounds for 75 minutes. Remove jars.
Here's how I canned corned beef. I used the instructions from the book "Putting Food By". It is an excellent book and I highly recommend it.
Canning Corned Beef
Wash the corned beef and cut it in chunks or thick strips to fit your containers, removing all fat. Put the pieces of meat in cold water and bring to boiling. Taste the broth in the kettle; if it's unpleasantly salty, drain the meat, cover it with fresh cold water, and bring again to boiling. This boiling merely freshens (removes salt), it does not cook the corned beef appreciably.
In straight-sided pint jars. Fit hot freshened meat in jars, leaving 1 inch of headroom. Add boiling broth in which the meat was freshened, leaving 1 inch of headroom. Wipe jar rims carefully to remove any fat. Adjust lids. Pressure process at 10 pounds for 75 minutes. Remove jars.
