LifebyMikeG | Canning 100 Pounds of Tomatoes with an Italian Pro Cook @LifebyMikeG | Uploaded September 2019 | Updated October 2024, 1 hour ago.
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com
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↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
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Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: bit.ly/EnrollKombucha
For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round
Follow more of my crazy food experiments on instagram! instagram.com/lifebymikeg
Follow Farmer Scott @deeprootsfarmny
Deeprootsfarmny.com
Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by adding lemon juice or citric acid to be on the safe side and avoid any risk of botulism.
All music provided royalty free by epidemic sound
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
--
Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: bit.ly/EnrollKombucha
For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round
Follow more of my crazy food experiments on instagram! instagram.com/lifebymikeg
Follow Farmer Scott @deeprootsfarmny
Deeprootsfarmny.com
Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by adding lemon juice or citric acid to be on the safe side and avoid any risk of botulism.
All music provided royalty free by epidemic sound
