Candied Mint Leaves #shorts @thecraftymom6
Candied Mint Leaves #shorts  @thecraftymom6
Uploaded May 2024 | Updated September 2026, 1 week ago
Candied Mint Leaves or sugared leaves are a tasty treat on their own or with tea! They can also be used to garnish top cakes, ice cream, or beverages!
✳️ Using pasteurized eggs can reduce the risk of foodborne illness.

Beat the egg until frothy. Dip the leaves in the egg white and remove the excess by wiping it off the side of the bowl. Let the leaves air dry for 24 to 48 hours or in a food dehydrator. Use immediately or store in an airtight container layered between parchment paper for about 2-3 weeks.

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Candied Mint Leaves #shorts

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