Uploaded February 2024 | Updated September 2026, 1 week ago

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For more than two and a half thousand years the remains of a banquet that fed kings and diplomats, high priests and noblemen, lay in what was one of the most spectacular archaeological discoveries of the 20th century - the burial mound of King Midas. With the aid of science and archaeology, food enthusiasts Ralf Little and Fushcia Dunlop attempt to resurrect the tastes and smells of this ancient feast in an investigation of this historic meal.

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