Uploaded February 2026 | Updated September 2026, 1 week ago
Cake Mix Pound Cake
Cake Mix Pound Cake
Ingredients
• 8 ounces cream cheese at room temperature
• 1/2 cup whole milk at room temperature
• 13.25- ounce box yellow cake mix
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
Instructions
1. Preheat the oven to 350 degrees. Generously spray the bundt pan with cooking spray and lightly dust with flour. Tap out excess flour and set pan aside.
2. Combine the cream cheese and milk in a large mixing bowl. Beat with an electric mixer until creamy.
3. Add the cake mix and beat until well combined. Turn mixer to low and mix in the sugar, oil, eggs, vanilla extract, and salt to combine. Turn the mixer up to medium and beat until smooth. Scrape the sides and bottom of the bowl and beat again briefly.
4. Pour batter into prepared cake pan and bake 40 to 45 minutes, until a cake tester comes out clean and the cake is pulling away from the sides of the pan just a bit.
5. Cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely. Dust with powdered sugar and serve with ice cream or whipped cream, if desired.
Icing:
1 cup powdered sugar
• 2–3 tbsp milk, cream, or water
• 1/2 tsp vanilla extract
Instructions:
1. Whisk: In a small bowl, whisk together the powdered sugar, vanilla, and 2 tablespoons of liquid until smooth.
2. Control Consistency: If it is too thick, add more liquid, 1 teaspoon at a time. If it is too thin, add more sugar.
3. Use Immediately: Drizzle or pour over baked goods.
Cake Mix Pound Cake
Cake Mix Pound Cake
Ingredients
• 8 ounces cream cheese at room temperature
• 1/2 cup whole milk at room temperature
• 13.25- ounce box yellow cake mix
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
Instructions
1. Preheat the oven to 350 degrees. Generously spray the bundt pan with cooking spray and lightly dust with flour. Tap out excess flour and set pan aside.
2. Combine the cream cheese and milk in a large mixing bowl. Beat with an electric mixer until creamy.
3. Add the cake mix and beat until well combined. Turn mixer to low and mix in the sugar, oil, eggs, vanilla extract, and salt to combine. Turn the mixer up to medium and beat until smooth. Scrape the sides and bottom of the bowl and beat again briefly.
4. Pour batter into prepared cake pan and bake 40 to 45 minutes, until a cake tester comes out clean and the cake is pulling away from the sides of the pan just a bit.
5. Cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely. Dust with powdered sugar and serve with ice cream or whipped cream, if desired.
Icing:
1 cup powdered sugar
• 2–3 tbsp milk, cream, or water
• 1/2 tsp vanilla extract
Instructions:
1. Whisk: In a small bowl, whisk together the powdered sugar, vanilla, and 2 tablespoons of liquid until smooth.
2. Control Consistency: If it is too thick, add more liquid, 1 teaspoon at a time. If it is too thin, add more sugar.
3. Use Immediately: Drizzle or pour over baked goods.
