Easy Freezer Meals | Buttermilk Biscuits & Sausage Pepper Gravy (Easy Freezer Meals) @EasyFreezerMeals | Uploaded 5 years ago | Updated 15 hours ago
Welcome to Easy Freezer Meals. Today we are making Buttermilk Biscuits & Breakfast Sausage Pepper Gravy (Easy freezer Meals). This freezer meal is a great go to in the morning because it is so easy and so fast.
This Southern comfort breakfast food is a staple at many households and you can find it at almost every diner/eatery.
To watch the full video on how to make breakfast sausage click here: youtu.be/WOVHlQGhp84
To watch the video on how to make Buttermilk biscuits click here: youtu.be/__rIRGzBfTY
We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women.
Our Store Front: amazon.com/shop/2guysacooler
Here are some links to the products that we used to make our job a little bit easier. If you have any questions about anything listed let me know. I am a partner in Amazon’s affiliate Program. This means that if you click on one of my links and you happen to buy either what I listed or an unrelated item then Amazon pays me a tiny % (and I mean tiny). This small percentage helps support our channel and our project. All this support comes at no extra cost to you!! That’s the best part. So, thank you in advance. My family thanks you and I thank you!!
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Sato Label Maker amzn.to/2tlJ6Rn
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGb
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
For Filming:
Zhiyun Crane 2 amzn.to/2v5z7RH
Dshot Dual Handle Grip amzn.to/2n12wIq
Zhiyun Follow Focus amzn.to/2M7zQbB
Canon EOS 80D Video Creator Kit amzn.to/2Apx3cl
Canon EOS 80D w/ 18-135mm Lens only amzn.to/2M6dmrf
Wireless Remote for Cannon amzn.to/2LQM9vR
128 Gigabyte SDXC Card amzn.to/2NVz027
Rode Link Wireless Film Maker Kit amzn.to/2LXm4eV
Rode VideoMic Pro + amzn.to/2OxPr5C
Movo MC1 3.5mm Male Stero TRS cable amzn.to/2Kdp0z2
Raya Octa Soft Box Kit (7 Lights) amzn.to/2n1YX4C
Giant Squid Omnidirectional Mic amzn.to/2Kf3Y2T
Hot Shoe Mount Adaptor Kit amzn.to/2Kdv7Dv
Recipe:
Breakfast sausage: 4 pounds
Flour : 1.5 cups
Oil (use rendered fat from sausage): 1.25 cups
Milk: 5 quarts
Garlic Salt: 1 Tablespoon
Pepper: 1 Tablespoon
Cook breakfast sausage on medium heat till browned. In a sieve strain out the fat and pour it in a measuring cup. If you are short on oil use veg. oil to make up the difference of what you need.
Pour oil back in pot and add flour. Heat on medium heat stirring, cook the flour taste out of the flour. This takes 5-8 minutes. Add your warmed milk and continue to stir. Be sure you don't let the milk burn to the bottom of the pot. Add your seasonings. As your gravy begins to thicken add the sausage meat back to the pot and continue cooking. Once it has thickened to a gravy like consistency you are finished. Enjoy for breakfast and let the rest cool down completely.
Package in freezer friendly containers. Freeze!
To reheat simply take out of the freezer and let thaw. Cook on the stovetop till warmed through. You might want to add a Tablespoon of milk to thin it out of you want to. I use sous vide bags so for use we can just boil the bags which makes it incredibly convenient..
Serve over freshly baked buttermilk biscuits and enjoy!.
Thank you for watching this video. If you have any question please leave them in the comment section below. I read all comments and respond to all the questions as best I can. If you are new here, we want to welcome you and ask that you make yourself comfortable. Sit down, relax, click that subscribe button, and that notification bell and check out some of our other videos!! We post videos regularly and would love to have you part of our Family. Be sure to like and share. We need your help to spread the word about our channel.
See you soon
Eric
Welcome to Easy Freezer Meals. Today we are making Buttermilk Biscuits & Breakfast Sausage Pepper Gravy (Easy freezer Meals). This freezer meal is a great go to in the morning because it is so easy and so fast.
This Southern comfort breakfast food is a staple at many households and you can find it at almost every diner/eatery.
To watch the full video on how to make breakfast sausage click here: youtu.be/WOVHlQGhp84
To watch the video on how to make Buttermilk biscuits click here: youtu.be/__rIRGzBfTY
We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women.
Our Store Front: amazon.com/shop/2guysacooler
Here are some links to the products that we used to make our job a little bit easier. If you have any questions about anything listed let me know. I am a partner in Amazon’s affiliate Program. This means that if you click on one of my links and you happen to buy either what I listed or an unrelated item then Amazon pays me a tiny % (and I mean tiny). This small percentage helps support our channel and our project. All this support comes at no extra cost to you!! That’s the best part. So, thank you in advance. My family thanks you and I thank you!!
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Sato Label Maker amzn.to/2tlJ6Rn
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGb
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
For Filming:
Zhiyun Crane 2 amzn.to/2v5z7RH
Dshot Dual Handle Grip amzn.to/2n12wIq
Zhiyun Follow Focus amzn.to/2M7zQbB
Canon EOS 80D Video Creator Kit amzn.to/2Apx3cl
Canon EOS 80D w/ 18-135mm Lens only amzn.to/2M6dmrf
Wireless Remote for Cannon amzn.to/2LQM9vR
128 Gigabyte SDXC Card amzn.to/2NVz027
Rode Link Wireless Film Maker Kit amzn.to/2LXm4eV
Rode VideoMic Pro + amzn.to/2OxPr5C
Movo MC1 3.5mm Male Stero TRS cable amzn.to/2Kdp0z2
Raya Octa Soft Box Kit (7 Lights) amzn.to/2n1YX4C
Giant Squid Omnidirectional Mic amzn.to/2Kf3Y2T
Hot Shoe Mount Adaptor Kit amzn.to/2Kdv7Dv
Recipe:
Breakfast sausage: 4 pounds
Flour : 1.5 cups
Oil (use rendered fat from sausage): 1.25 cups
Milk: 5 quarts
Garlic Salt: 1 Tablespoon
Pepper: 1 Tablespoon
Cook breakfast sausage on medium heat till browned. In a sieve strain out the fat and pour it in a measuring cup. If you are short on oil use veg. oil to make up the difference of what you need.
Pour oil back in pot and add flour. Heat on medium heat stirring, cook the flour taste out of the flour. This takes 5-8 minutes. Add your warmed milk and continue to stir. Be sure you don't let the milk burn to the bottom of the pot. Add your seasonings. As your gravy begins to thicken add the sausage meat back to the pot and continue cooking. Once it has thickened to a gravy like consistency you are finished. Enjoy for breakfast and let the rest cool down completely.
Package in freezer friendly containers. Freeze!
To reheat simply take out of the freezer and let thaw. Cook on the stovetop till warmed through. You might want to add a Tablespoon of milk to thin it out of you want to. I use sous vide bags so for use we can just boil the bags which makes it incredibly convenient..
Serve over freshly baked buttermilk biscuits and enjoy!.
Thank you for watching this video. If you have any question please leave them in the comment section below. I read all comments and respond to all the questions as best I can. If you are new here, we want to welcome you and ask that you make yourself comfortable. Sit down, relax, click that subscribe button, and that notification bell and check out some of our other videos!! We post videos regularly and would love to have you part of our Family. Be sure to like and share. We need your help to spread the word about our channel.
See you soon
Eric
