Uploaded June 2026 | Updated September 2026, 1 week ago
What does medieval food actually taste like? Chef & Ashwin Gane put that question to the test — and pulled off a full 3-course feast for the DND Immersive Tavern Feast event. 🍖
🥩 Braised Short Ribs — deboned to fit the pressure cooker, seasoned with Chef D's house blend, seared for a fire-kissed crust, and finished with verjuice (the medieval substitute for vinegar) and a warming spice blend
🥧 Tavern Greens Tart — a savory medieval "quiche" packed with rainbow chard, spinach, ricotta, mozzarella & parmesan, and spiced with ground ginger, cinnamon, cloves, and fennel
🍡 Pompeii-Style Meatballs with Almond Milk Sauce — pulled straight from a medieval cookbook. The almond milk sauce (just nutmeg, sugar, stock & cornstarch) ended up being the MVP of the whole feast
🕐 TIMESTAMPS
0:00 — Intro & event overview
0:53 — Short rib prep begins
1:16 — What makes medieval cooking different
1:34 — Searing the short ribs
2:35 — Pressure cooker problem (and the fix)
2:53 — Adding verjuice & medieval spices
4:11 — Tavern Greens Tart assembly
5:54 — Pompeii-style meatballs & the almond milk sauce
7:16 — Taste test & reactions
8:57 — Final thoughts on medieval flavor
🎧 DND out now - ffm.to/ashwinganednd
................................................................................................
👉Bring Ashwin Gane to Your Event
For performances, appearances, interviews, hosting, or brand events, send your request here:
🔗ashwingane.com/book-ashwin
👉Join Ashwin’s Fan Community
Get updates, drops, behind-the-scenes moments, and exclusive announcements:
🔗ashwingane.com/fan-signup
👉Create with Ashwin
For collabs, partnerships, creative ideas, or brand opportunities: 🔗ashwingane.com/collaborate
...............................................................................................
#medievalfood #TavernFeast #DnDFood #historicalcooking #FoodVlog #cookingvlog #MedievalRecipes #foodie #shortribsrecipe
What does medieval food actually taste like? Chef & Ashwin Gane put that question to the test — and pulled off a full 3-course feast for the DND Immersive Tavern Feast event. 🍖
🥩 Braised Short Ribs — deboned to fit the pressure cooker, seasoned with Chef D's house blend, seared for a fire-kissed crust, and finished with verjuice (the medieval substitute for vinegar) and a warming spice blend
🥧 Tavern Greens Tart — a savory medieval "quiche" packed with rainbow chard, spinach, ricotta, mozzarella & parmesan, and spiced with ground ginger, cinnamon, cloves, and fennel
🍡 Pompeii-Style Meatballs with Almond Milk Sauce — pulled straight from a medieval cookbook. The almond milk sauce (just nutmeg, sugar, stock & cornstarch) ended up being the MVP of the whole feast
🕐 TIMESTAMPS
0:00 — Intro & event overview
0:53 — Short rib prep begins
1:16 — What makes medieval cooking different
1:34 — Searing the short ribs
2:35 — Pressure cooker problem (and the fix)
2:53 — Adding verjuice & medieval spices
4:11 — Tavern Greens Tart assembly
5:54 — Pompeii-style meatballs & the almond milk sauce
7:16 — Taste test & reactions
8:57 — Final thoughts on medieval flavor
🎧 DND out now - ffm.to/ashwinganednd
................................................................................................
👉Bring Ashwin Gane to Your Event
For performances, appearances, interviews, hosting, or brand events, send your request here:
🔗ashwingane.com/book-ashwin
👉Join Ashwin’s Fan Community
Get updates, drops, behind-the-scenes moments, and exclusive announcements:
🔗ashwingane.com/fan-signup
👉Create with Ashwin
For collabs, partnerships, creative ideas, or brand opportunities: 🔗ashwingane.com/collaborate
...............................................................................................
#medievalfood #TavernFeast #DnDFood #historicalcooking #FoodVlog #cookingvlog #MedievalRecipes #foodie #shortribsrecipe
