Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Mastering the crêpe spreading technique is SO easy with the Weber Slate Griddle.

That even edge-to-edge heat ensures great results every time. Once it's crispy, it's ready for the good stuff: egg, cheese, and a little ham. Fold the edges to keep that delicious yolk tucked in the middle.

P.S. What are your thoughts on Jamie's pronunciation of crêpe 😉


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