Uploaded March 2022 | Updated September 2026, 1 day ago

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🍴 Discovering Bar A and Belgian flavors at the Amigo hotel in Brussels.
The opportunity to taste a tartare from butchers Hendrik and his father Raymond Dierendonck, fries from Maison de Corte, shrimp croquettes from Maison Fernand Obb, all accompanied by a wine produced by Thierry Lejeune and his Gudule Brussels Urban Winery and chocolates from Laurent Gerbaud, best chocolate maker in Brussels 2021...
A real taste delight with exceptional dishes to discover in the luxurious 5-star hotel.

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