Uploaded March 2026 | Updated September 2026, 3 weeks ago

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Agnolotti are small, stuffed Italian pasta pockets that hold sauce perfectly in every bite.
Chef Austin shows you how to make them from scratch, filled with fall’s sweetest kuri squash.

See how to make it: kosher.com/recipe/fresh-fall-squash-agnolotti-with-parve-brown-butter-walnut-sage-sauce