Uploaded June 2021 | Updated September 2026, 1 week ago
In this video, I’ll be sharing with you this really quick and easy recipe for the most delicious brown butter chocolate chip cookies and some fun variations of it
Make sure to share this video with friends and family, these cookies are truly the business!
The ingredients:
Chocolate chip cookies
(180°C for 15 mins)
250g of flour
160 g of sugar
1 egg and 1 yolk
225g of butter
1 ½ teaspoon of baking powder
1 teaspoon of fine salt
2 tablespoons of water
1 teaspoon of vanilla extract
200g of dark chocolate
Optional
30g of mixed nuts
30g of unsweetened cocoa powder
20g of M&Ms
Bolachas com pepitas de chocolate
(180°C for 15 mins)
250g de farinha
160 g de açucar
1 ovo e 1 gema
225g de manteiga
1 ½ colher de chá de fermento em pó
1 colher de chá de sal fino
2 colheres de sopa de água
1 colher de chá de extrato de baunilha
200g de chocolate amargo
Opcional
30g de nozes mistas
30g de cacau em pó sem açúcar
20g de M & Ms
You will need
Flour
Sugar
Eggs
Butter
Fine salt
Vanilla extract
Baking powder
Dark chocolate
This step is optional but if you’re trying to have a bit more fun with your cookies, you can add nuts, M&Ms or even unsweeneted cocoa powder (It’s a free world)
You start off by melting the butter, let it cook until it reaches it a light gold color and you can see some bits at the bottom of the saucepan. Then you remove it from the heat and let it cool completely.
Once the brown butter cooled, add 2 tablespoons of water and place it on the mixer with the sugar and mixed it well, once its incorporated, add the egg and the yolk and mixed it.
Then Add the dry ingredients, the flour (don’t forget to sift it), the baking powder and salt.
Lastly, add the chocolate already chopped.
At this point, the cookies are already done but you can spicy things Up a bit and add other things like I did.
Separate the batter in 3 and then add your desired things, I put M&Ms, chopped nuts and cocoa powder and mix them.
Once you’re done, you can roll them up and separate as many as you’d like to cook and place them on a lined tray and bake them.
The rest you can freeze, they can last up to 2 weeks but I’m sure they won’t last that long.
Once they are ready and cool , enjoy them.
For more of my content follow me on Instagram at Jaci_bitestheworld
In this video, I’ll be sharing with you this really quick and easy recipe for the most delicious brown butter chocolate chip cookies and some fun variations of it
Make sure to share this video with friends and family, these cookies are truly the business!
The ingredients:
Chocolate chip cookies
(180°C for 15 mins)
250g of flour
160 g of sugar
1 egg and 1 yolk
225g of butter
1 ½ teaspoon of baking powder
1 teaspoon of fine salt
2 tablespoons of water
1 teaspoon of vanilla extract
200g of dark chocolate
Optional
30g of mixed nuts
30g of unsweetened cocoa powder
20g of M&Ms
Bolachas com pepitas de chocolate
(180°C for 15 mins)
250g de farinha
160 g de açucar
1 ovo e 1 gema
225g de manteiga
1 ½ colher de chá de fermento em pó
1 colher de chá de sal fino
2 colheres de sopa de água
1 colher de chá de extrato de baunilha
200g de chocolate amargo
Opcional
30g de nozes mistas
30g de cacau em pó sem açúcar
20g de M & Ms
You will need
Flour
Sugar
Eggs
Butter
Fine salt
Vanilla extract
Baking powder
Dark chocolate
This step is optional but if you’re trying to have a bit more fun with your cookies, you can add nuts, M&Ms or even unsweeneted cocoa powder (It’s a free world)
You start off by melting the butter, let it cook until it reaches it a light gold color and you can see some bits at the bottom of the saucepan. Then you remove it from the heat and let it cool completely.
Once the brown butter cooled, add 2 tablespoons of water and place it on the mixer with the sugar and mixed it well, once its incorporated, add the egg and the yolk and mixed it.
Then Add the dry ingredients, the flour (don’t forget to sift it), the baking powder and salt.
Lastly, add the chocolate already chopped.
At this point, the cookies are already done but you can spicy things Up a bit and add other things like I did.
Separate the batter in 3 and then add your desired things, I put M&Ms, chopped nuts and cocoa powder and mix them.
Once you’re done, you can roll them up and separate as many as you’d like to cook and place them on a lined tray and bake them.
The rest you can freeze, they can last up to 2 weeks but I’m sure they won’t last that long.
Once they are ready and cool , enjoy them.
For more of my content follow me on Instagram at Jaci_bitestheworld
