Uploaded September 2024 | Updated September 2026, 13 hours ago
This broccoli parmesan risotto turns an Italian comfort food classic into a rich and creamy veggie delight that's layered with broccoli rice, fresh parmesan cheese, and parsley. I love to enjoy a bowl of this with extra cheese on top, and it's also a family favorite for holiday dinners.
This risotto recipe is cozy and comforting, and I love that it's extremely adaptable to any flavor you throw at it. Of course, being someone who loves to sneak veggies into everything, I had to give it a try with some broccoli! And who doesn't love a broccoli parmesan combination? One test bite and I knew this would become a fall and winter side dish staple alongside filet mignon, prime rib, shrimp scampi, and so much more, though it can also hold it's own as a vegetarian main course.
🖨 Printable Risotto Recipe: downshiftology.com/recipes/broccoli-parmesan-risotto
Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/
Join the private Facebook group of fellow Downshifters around the world: facebook.com/groups/downshiftologycommunity
â–º ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: downshiftology.com/cookbook
â–º FEATURED IN VIDEO:
Braiser Pan: amzn.to/4gpq2Z5
Arborio Rice: amzn.to/3TrySLN
â–º ALWAYS IN MY KITCHEN:
Counter Stools: bit.ly/2tUNvZG
Vitamix Blender: amzn.to/2NjFp75
Spiralizer: amzn.to/2N37WRy
Tea Kettle: amzn.to/2uuNSMp
Utensil Holder: bit.ly/2tVfGaH
Flour Jars: amzn.to/30UZESn
Salt Cellar: amzn.to/2UUyK9r
Knife Set: bit.ly/2tUGzMa
White Chef's Knife: amzn.to/3rwocy9
Cutting Board: amzn.to/2Vskgv9
Magnetic Measuring Spoons: amzn.to/2YIeKYT
Magnetic Measuring Cups: amzn.to/3hAJu6A
Food Scraper: amzn.to/3B3ki3w
For everything else I use in my videos, check out the SHOP page on my website: downshiftology.com/shop
â–º TIMESTAMPS:
00:00 Intro
00:30 Chop the onion, process the broccoli florets, and chop the parsley.
01:50 Warm the broth on the stove.
02:03 Saute the onion and garlic.
02:40 Add the arborio rice and toast for a minute.
03:02 Add the wine and cook until it's absorbed. Then add the broth, one cup at a time, to continue making the risotto.
04:24 Add the broccoli rice to the risotto.
04:52 Finish off the risotto by stirring in the parmesan cheese, parsley, butter, salt, and pepper.
06:32 Taste test, storage, and tips.
â–º WHAT I'M WEARING
Tank Top (similar): amzn.to/3ZguT8I
Jeans: bit.ly/3T7DPcC
The music I use: bit.ly/2Ms5nF2 - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#risotto #risottorecipe #broccoli
This broccoli parmesan risotto turns an Italian comfort food classic into a rich and creamy veggie delight that's layered with broccoli rice, fresh parmesan cheese, and parsley. I love to enjoy a bowl of this with extra cheese on top, and it's also a family favorite for holiday dinners.
This risotto recipe is cozy and comforting, and I love that it's extremely adaptable to any flavor you throw at it. Of course, being someone who loves to sneak veggies into everything, I had to give it a try with some broccoli! And who doesn't love a broccoli parmesan combination? One test bite and I knew this would become a fall and winter side dish staple alongside filet mignon, prime rib, shrimp scampi, and so much more, though it can also hold it's own as a vegetarian main course.
🖨 Printable Risotto Recipe: downshiftology.com/recipes/broccoli-parmesan-risotto
Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/
Join the private Facebook group of fellow Downshifters around the world: facebook.com/groups/downshiftologycommunity
â–º ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: downshiftology.com/cookbook
â–º FEATURED IN VIDEO:
Braiser Pan: amzn.to/4gpq2Z5
Arborio Rice: amzn.to/3TrySLN
â–º ALWAYS IN MY KITCHEN:
Counter Stools: bit.ly/2tUNvZG
Vitamix Blender: amzn.to/2NjFp75
Spiralizer: amzn.to/2N37WRy
Tea Kettle: amzn.to/2uuNSMp
Utensil Holder: bit.ly/2tVfGaH
Flour Jars: amzn.to/30UZESn
Salt Cellar: amzn.to/2UUyK9r
Knife Set: bit.ly/2tUGzMa
White Chef's Knife: amzn.to/3rwocy9
Cutting Board: amzn.to/2Vskgv9
Magnetic Measuring Spoons: amzn.to/2YIeKYT
Magnetic Measuring Cups: amzn.to/3hAJu6A
Food Scraper: amzn.to/3B3ki3w
For everything else I use in my videos, check out the SHOP page on my website: downshiftology.com/shop
â–º TIMESTAMPS:
00:00 Intro
00:30 Chop the onion, process the broccoli florets, and chop the parsley.
01:50 Warm the broth on the stove.
02:03 Saute the onion and garlic.
02:40 Add the arborio rice and toast for a minute.
03:02 Add the wine and cook until it's absorbed. Then add the broth, one cup at a time, to continue making the risotto.
04:24 Add the broccoli rice to the risotto.
04:52 Finish off the risotto by stirring in the parmesan cheese, parsley, butter, salt, and pepper.
06:32 Taste test, storage, and tips.
â–º WHAT I'M WEARING
Tank Top (similar): amzn.to/3ZguT8I
Jeans: bit.ly/3T7DPcC
The music I use: bit.ly/2Ms5nF2 - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#risotto #risottorecipe #broccoli
