BrisScience (October 2021): Scrumptious science - the future of Aussie foods @uqscience
BrisScience (October 2021): Scrumptious science - the future of Aussie foods @uqscience
Uploaded October 2021 | Updated September 2026, 1 hour ago
Ever wondered about the science behind your food? Or what food might look in the future? This month, UQ's Professor Melissa Fitzgerald shares some insight into the science of food creation, the food revolution that’s about to occur in South-East Queensland, and discover what might soon end up in your pantry. Learn more: bit.ly/BrisScience
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BrisScience (October 2021): Scrumptious science - the future of Aussie foods

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