BrisScience (May 2026): The heat is on - growing food in a warmer world @uqscience

BrisScience (May 2026): The heat is on - growing food in a warmer world @uqscience

Uploaded May 2026 | Updated September 2026, 4 days ago

At this month's BrisScience, Dr Millicient Smith explores how in a warming world, will we be able to grow enough food to feed everyone? And how the humble chickpea may hold the answer.

BrisScience (May 2026): The heat is on - growing food in a warmer world

Study Veterinary Technology at UQ

School of Veterinary Science Student Placement Support

Why Parker chose a dual degree in agribusiness and agriculture science

BrisScience (September 2026): Nature’s bounty – using traditional medicine to find new drugs

Meet Shelley, she studies Computational Biology at UQ

BrisScience (April 2023): Sheep in wolves’ clothing - modifying benign viruses to tackle disease

Why study Veterinary Science at UQ

BrisScience (September 2023): How climate change will affect your pet and how to help them cope

BrisScience (December 2021): Agriculture meets AI: using tech to feed the world

Meet Samantha, shes studying a Bachelor of Occupational Health and Safety Science at UQ

Interview of Katelin Haynes, UQ Science Alumni and CEO of Hepatitis Queensland

BrisScience (May 2026): The heat is on - growing food in a warmer world