Uploaded May 2022 | Updated September 2026, 1 day ago
The Australian lifestyle is synonymous with seafood – whether it’s fish and chips at the beach or prawns sizzling on the barbeque. But how much of the seafood we consume is sustainable?
Associate Professor Carissa Klein is a leading researcher whose work is at the forefront of marine and coastal sustainability and conservation efforts, and at this BrisScience event, she’ll be exploring that question.
Dr Klein will share new research that dives into the seafood we eat, where it comes from, and whether or not it is sustainable. She will also provide you with some tips on how you can make more sustainable seafood choices, so that your next seafood platter is as sustainable as it is tasty.
The Australian lifestyle is synonymous with seafood – whether it’s fish and chips at the beach or prawns sizzling on the barbeque. But how much of the seafood we consume is sustainable?
Associate Professor Carissa Klein is a leading researcher whose work is at the forefront of marine and coastal sustainability and conservation efforts, and at this BrisScience event, she’ll be exploring that question.
Dr Klein will share new research that dives into the seafood we eat, where it comes from, and whether or not it is sustainable. She will also provide you with some tips on how you can make more sustainable seafood choices, so that your next seafood platter is as sustainable as it is tasty.
