Uploaded April 2026 | Updated September 2026, 1 day ago
When it comes to pushing the boundaries of airport dining, SSP Australia and New Zealand Executive Chef, Paul Wackrow, is helping lead the way.
Committed to providing Brisbane Airport passengers with fresh dining options, Paul is one on the faces behind the Domestic Terminal’s revolutionary new dining concept, The Independent.
As a premier destination for nationally acclaimed chefs and emerging local talents to showcase their signature dishes and experiment with new flavours, the venue’s rotating menu transforms throughout the year whilst highlighting the best local produce our region has to offer.
Find The Independent in the Domestic Terminal, Level 2 near gate 40 (after security).
When it comes to pushing the boundaries of airport dining, SSP Australia and New Zealand Executive Chef, Paul Wackrow, is helping lead the way.
Committed to providing Brisbane Airport passengers with fresh dining options, Paul is one on the faces behind the Domestic Terminal’s revolutionary new dining concept, The Independent.
As a premier destination for nationally acclaimed chefs and emerging local talents to showcase their signature dishes and experiment with new flavours, the venue’s rotating menu transforms throughout the year whilst highlighting the best local produce our region has to offer.
Find The Independent in the Domestic Terminal, Level 2 near gate 40 (after security).
