Uploaded April 2026 | Updated September 2026, 4 days ago
The Domestic Terminal’s southern retail upgrade has brought to life new venues manned by chefs changing the face of airport dining.
One such venue is ‘Local’, a bar and restaurant that draws inspiration from the warm hospitality of a Queensland beer garden and incorporates our state’s world-class local produce into its dishes.
SSP Australia & New Zealand Executive Chef Zac Ahrens and Head Chef Marianne Reyes are dedicated to sharing our local flavours, serving up a delectable array of fresh, locally-sourced, high-quality dishes cooked straight from the heart.
Next time you’re travelling through the terminal, don’t miss the chance to try Local’s Avo Toast Affair made with Halloumi from award-winning, Coorparoo-based producers Olympus Cheese.
Find Local in the Domestic Terminal, Level 2, near gate 43 (after security)
The Domestic Terminal’s southern retail upgrade has brought to life new venues manned by chefs changing the face of airport dining.
One such venue is ‘Local’, a bar and restaurant that draws inspiration from the warm hospitality of a Queensland beer garden and incorporates our state’s world-class local produce into its dishes.
SSP Australia & New Zealand Executive Chef Zac Ahrens and Head Chef Marianne Reyes are dedicated to sharing our local flavours, serving up a delectable array of fresh, locally-sourced, high-quality dishes cooked straight from the heart.
Next time you’re travelling through the terminal, don’t miss the chance to try Local’s Avo Toast Affair made with Halloumi from award-winning, Coorparoo-based producers Olympus Cheese.
Find Local in the Domestic Terminal, Level 2, near gate 43 (after security)
