Uploaded April 2026 | Updated September 2026, 18 minutes ago
As the curator of many travellers’ first or last taste of Queensland, Head Chef Erkan Karakol from Airport Retail Enterprises (ARE) is devoted to leaving a lasting impression on passenger’s palettes at Brisbane Airport.
Next time you’re at the Domestic terminal, try Chef Erkan’s personal favourite dishes:
- Crispy Pork Belly Bao Buns – Graze Grill and Bar (located near gate 21)
- Bacon, Onion and Bechamel Savoury Croissant – Seeds by Bruno Loubet (located in the Qantas Food Court)
- Juicy Lamb Zaatar with Tzatziki, Chips, Onions, Tomato and Spices – Mezze Za Za (located in the the Qantas Food Court)
- Crispy Pork Belly with Potato Puree, Hazelnut Garlic Chimichurri, Fennel, Orange and Rocket – The Common (located near gate 25)
- Double Angus Beed Burger – Newstead Brewing Co (located near gate 38)
As the curator of many travellers’ first or last taste of Queensland, Head Chef Erkan Karakol from Airport Retail Enterprises (ARE) is devoted to leaving a lasting impression on passenger’s palettes at Brisbane Airport.
Next time you’re at the Domestic terminal, try Chef Erkan’s personal favourite dishes:
- Crispy Pork Belly Bao Buns – Graze Grill and Bar (located near gate 21)
- Bacon, Onion and Bechamel Savoury Croissant – Seeds by Bruno Loubet (located in the Qantas Food Court)
- Juicy Lamb Zaatar with Tzatziki, Chips, Onions, Tomato and Spices – Mezze Za Za (located in the the Qantas Food Court)
- Crispy Pork Belly with Potato Puree, Hazelnut Garlic Chimichurri, Fennel, Orange and Rocket – The Common (located near gate 25)
- Double Angus Beed Burger – Newstead Brewing Co (located near gate 38)
