SamuelAdams | Brewing the American Dream with BeeHive Oven @SamuelAdams | Uploaded May 2017 | Updated October 2024, 12 hours ago.
BeeHive Oven began in 2012 when hurricane Sandy hit New York. Being from Texas, Chef Treva Chadwell and her husband John knew that hurricanes can devastate the community in so many ways. Also knowing that a small sense of comfort goes a long way, Treva and John teamed up with neighbors and headed to Rockaway Beach to bring a sense of home to the families who might have lost their homes. Using the recipes and flavors that she grew up with, Treva prepared chicken, biscuits, and frito pie for the volunteers helping with the recovery and those effected.
In May 2014 BeeHive Oven opened its first restaurant in Williamsburg, Brooklyn, NY serving comfort food that takes one to a feeling of “home.”
BeeHive Oven began in 2012 when hurricane Sandy hit New York. Being from Texas, Chef Treva Chadwell and her husband John knew that hurricanes can devastate the community in so many ways. Also knowing that a small sense of comfort goes a long way, Treva and John teamed up with neighbors and headed to Rockaway Beach to bring a sense of home to the families who might have lost their homes. Using the recipes and flavors that she grew up with, Treva prepared chicken, biscuits, and frito pie for the volunteers helping with the recovery and those effected.
In May 2014 BeeHive Oven opened its first restaurant in Williamsburg, Brooklyn, NY serving comfort food that takes one to a feeling of “home.”
